deshi diet😋😋🤤---1. Roti (Chapati)Ingredients:2 cups whole wheat flourWater (as needed)Pinch of salt (optional)Ghee or oil (optional)Instructions:1. Mix flour and salt. Add water gradually to knead a soft dough.2. Let it rest for 15–20 minutes.3. Divide into balls, roll out into circles.4. Cook on a hot tawa until brown spots appear, flipping both sides.5. Apply ghee if desired.---2. Aloo Sabzi (Potato Fry)Ingredients:2–3 potatoes (thinly sliced)1 tbsp oil1/2 tsp mustard seeds1/4 tsp turmericSalt to tasteRed chili powder (optional)Instructions:1. Heat oil, add mustard seeds until they crackle.2. Add turmeric and potatoes. Stir well.3. Add salt and red chili powder.4. Cook on low flame until potatoes are golden and crisp.---3. Kheera (Cucumber) SlicesJust peel and slice fresh cucumber. Optionally sprinkle salt or chaat masala before serving.---4. RaitaIngredients:1 cup curd (yogurt)Salt to tasteTempering: 1 tsp oil, mustard seeds, chopped green chili, curry leavesInstructions:1. Beat curd until smooth.2. Heat oil, add mustard seeds, chili, curry leaves. Pour into curd.3. Mix well and chill before serving.---5. Tomato Chutney (Optional based on image)Ingredients:2 tomatoes (chopped)1–2 garlic cloves1 green chiliSaltOil for fryingInstructions:1. Fry chopped tomato, garlic, and chili in a little oil until soft.2. Blend into a coarse paste.3. Add salt and optionally temper with mustard seeds.
